Comments on: Beer Butt Chicken http://www.friday.com/bbum/2005/08/14/beer-butt-chicken/ ...so google can organize my head. Thu, 20 Nov 2008 15:04:06 +0000 http://wordpress.org/?v=2.6.3 By: Chris http://www.friday.com/bbum/2005/08/14/beer-butt-chicken/#comment-183975 Chris Thu, 20 Dec 2007 00:36:05 +0000 http://www.friday.com/bbum/2005/08/14/beer-butt-chicken/#comment-183975 I found your pictures on Flickr "GREAT", check out my grills I've worked on my account is Tommy8 Keep grilling !!!!! Tommy I found your pictures on Flickr “GREAT”, check out my grills I’ve worked on my account is Tommy8

Keep grilling !!!!!

Tommy

]]> By: bbum’s weblog-o-mat » Blog Archive » Chicken, Probe & Camera Trauma http://www.friday.com/bbum/2005/08/14/beer-butt-chicken/#comment-613 bbum’s weblog-o-mat » Blog Archive » Chicken, Probe & Camera Trauma Tue, 24 Jan 2006 17:15:33 +0000 http://www.friday.com/bbum/2005/08/14/beer-butt-chicken/#comment-613 [...] I made another round of Beer Butt Chicken over the weekend. Perfect. Key difference this time around was using a temperature probe to monitor the internal temperature of the bird. Kill the grill when it hits about 140 to 145 degrees. Leave the birds on the grill and their internal temperature will climb a bit before removal. Perfect, juicy, flavor infused chicken meat will result. I used a ton of rosemary from my neighbor’s rosemary hedge (yes, it grows as a hedge around here). [...] [...] I made another round of Beer Butt Chicken over the weekend. Perfect. Key difference this time around was using a temperature probe to monitor the internal temperature of the bird. Kill the grill when it hits about 140 to 145 degrees. Leave the birds on the grill and their internal temperature will climb a bit before removal. Perfect, juicy, flavor infused chicken meat will result. I used a ton of rosemary from my neighbor’s rosemary hedge (yes, it grows as a hedge around here). [...]

]]> By: burris ewell http://www.friday.com/bbum/2005/08/14/beer-butt-chicken/#comment-125 burris ewell Sat, 20 Aug 2005 15:41:46 +0000 http://www.friday.com/bbum/2005/08/14/beer-butt-chicken/#comment-125 Try adding some grated coconut to your marinade... You want the unsweetened dessicated or fresh grated stuff , not the sweetened bags they sell for making dessert. Try adding some grated coconut to your marinade… You want the unsweetened dessicated or fresh grated stuff , not the sweetened bags they sell for making dessert.

]]> By: Jason Clark http://www.friday.com/bbum/2005/08/14/beer-butt-chicken/#comment-103 Jason Clark Mon, 15 Aug 2005 17:00:51 +0000 http://www.friday.com/bbum/2005/08/14/beer-butt-chicken/#comment-103 Looks and sounds delicious. The recipe/instruction link seems to be missing, however. If you can update with the link, I'd like to try it out. Looks and sounds delicious. The recipe/instruction link seems to be missing, however. If you can update with the link, I’d like to try it out.

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