Comments on: BLT

By: bbum

bbum — Sun, 11 Sep 2005 19:22:00 +0000

The microwave or the oven will generally produce a crisper bacon than the typical frying pan without nearly as much mess. I’m a true believer in cast iron cooking, but stove fried bacon is inferior to either the microwave or oven when done correctly.

By: Jack

Jack — Sun, 11 Sep 2005 18:03:53 +0000

Microwaves? Ovens? Give me a frying pan any day. I can’t even imagine what microwaved bacon is like, though limp and horrifying seems likely.

By: bbum

bbum — Sat, 10 Sep 2005 20:02:56 +0000

I have found that the bacon doesn’t spatter that much in the oven.

By: psu

psu — Sat, 10 Sep 2005 18:59:12 +0000

I cover the bacon in my microwave so it does not splatter. Much.

By: peterb

peterb — Sat, 10 Sep 2005 18:43:44 +0000

The only problem with this technique is that it leaves your oven hopelessly spattered with grease; I find it easier to clean a stovetop than the oven. But that’s me.

By: natevw

natevw — Sat, 10 Sep 2005 18:37:23 +0000

Mmmm! Now I know what to cook for my apartment next week.
Thanks for the enjoyable blog!