Comments on: Easy & Incredibly Yummy Roast Salmon http://www.friday.com/bbum/2006/05/14/easy-incredibly-yummy-roast-salmon/ ...so google can organize my head. Fri, 21 Nov 2008 04:02:17 +0000 http://wordpress.org/?v=2.6.3 By: bbum’s weblog-o-mat » Blog Archive » Smoked Ribs http://www.friday.com/bbum/2006/05/14/easy-incredibly-yummy-roast-salmon/#comment-5407 bbum’s weblog-o-mat » Blog Archive » Smoked Ribs Mon, 29 May 2006 17:04:18 +0000 http://www.friday.com/bbum/2006/05/14/easy-incredibly-yummy-roast-salmon/#comment-5407 [...] As my previous grilling recipes have indicated, I like precision in my cooking. I use at least two probe thermometers throughout, one for the meat and one to monitor the ambient cooking temperature. [...] [...] As my previous grilling recipes have indicated, I like precision in my cooking. I use at least two probe thermometers throughout, one for the meat and one to monitor the ambient cooking temperature. [...]

]]> By: Stefan Seiz http://www.friday.com/bbum/2006/05/14/easy-incredibly-yummy-roast-salmon/#comment-3094 Stefan Seiz Tue, 16 May 2006 14:20:43 +0000 http://www.friday.com/bbum/2006/05/14/easy-incredibly-yummy-roast-salmon/#comment-3094 .. and go practice typing properly ;-) .. and go practice typing properly ;-)

]]> By: Stefan Seiz http://www.friday.com/bbum/2006/05/14/easy-incredibly-yummy-roast-salmon/#comment-3093 Stefan Seiz Tue, 16 May 2006 14:19:55 +0000 http://www.friday.com/bbum/2006/05/14/easy-incredibly-yummy-roast-salmon/#comment-3093 <blockquote>I used what my family calls “Budapest Paprika”. It is a fine ground dried pepper that my parents grow.</blockquote> Ah, ok! Now that is totaly different. Io thought you were talking abou that awful red paprika powder you can buy in every supermarket and realy couldn't imagine you'd use that. So let me take back my 1st comment immediately.

I used what my family calls “Budapest Paprika”. It is a fine ground dried pepper that my parents grow.

Ah, ok! Now that is totaly different. Io thought you were talking abou that awful red paprika powder you can buy in every supermarket and realy couldn’t imagine you’d use that. So let me take back my 1st comment immediately.

]]> By: Amie http://www.friday.com/bbum/2006/05/14/easy-incredibly-yummy-roast-salmon/#comment-3059 Amie Mon, 15 May 2006 02:39:03 +0000 http://www.friday.com/bbum/2006/05/14/easy-incredibly-yummy-roast-salmon/#comment-3059 I need to stop reading your blog while pregnant; you keep making me hungry for delicacies that just aren't doable at the time of reading, lol. And while you might not have a culinary background in a true sense, you've had a lifetime of exposure to really good food, plus your mom's cooking is exceptional, which never hurts. I really need to get more inventive with my salmon; I got stuck on a wine/olive oil/rosemary/lemon juice/fresh garlic kick (that I also tend to use for swordfish, mahi mahi, etc) and just sort of stayed on that path for the past few years. I need to stop reading your blog while pregnant; you keep making me hungry for delicacies that just aren’t doable at the time of reading, lol. And while you might not have a culinary background in a true sense, you’ve had a lifetime of exposure to really good food, plus your mom’s cooking is exceptional, which never hurts.

I really need to get more inventive with my salmon; I got stuck on a wine/olive oil/rosemary/lemon juice/fresh garlic kick (that I also tend to use for swordfish, mahi mahi, etc) and just sort of stayed on that path for the past few years.

]]> By: Stefan Seiz http://www.friday.com/bbum/2006/05/14/easy-incredibly-yummy-roast-salmon/#comment-3043 Stefan Seiz Sun, 14 May 2006 08:14:50 +0000 http://www.friday.com/bbum/2006/05/14/easy-incredibly-yummy-roast-salmon/#comment-3043 I am drooling while i read this, but every once in a while, you seem to use Paprika on your dishes. That's a crime in my book ;-) Especialy on salmon. I used to use it a lot too, until my friend - a very good italian cook saw me using it - you should have seen his face. Ever since, i use it very very rarely (maybe a little on a potato gratin or such). Lock the paprika away for a month and give it a try. Now with WWDC coming up, can't you operate one of the grills at the beer bash? Please :-) I am drooling while i read this, but every once in a while, you seem to use Paprika on your dishes. That’s a crime in my book ;-) Especialy on salmon. I used to use it a lot too, until my friend - a very good italian cook saw me using it - you should have seen his face. Ever since, i use it very very rarely (maybe a little on a potato gratin or such).
Lock the paprika away for a month and give it a try.

Now with WWDC coming up, can’t you operate one of the grills at the beer bash? Please :-)

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