Slashfood Sandwich Day!

Today is Slashfood Sandwich Day!

In celebration of this — I am a complete sandwich junkie — I’m going to make my favorite sandwich for Christine and I in Apple’s cafeteria.

The infamous PBLBM. Delicious. But you have to follow the instructions exactly.

  • Start with two slices of good, solid, bread. Multi-grain works well. Country style sourdough (with the big holes) works even better.
  • Put peanut butter on one slice, mayonnaise on the other. Do not let the PB and M touch in any way!!
  • On the Peanut side, add slices of banana.
  • On the Mayonnaise side, add slices of bacon.
  • Place a layer of lettuce on top of the bacon. Make sure the bacon is entirely covered (but don’t use too much lettuce).
  • Put it together as a proper sandwich.

If it is assembled correctly, the lettuce will act as a gasket between the two halves. This is the critical detail.

Enjoy. Totally delicious sandwich.

(PBLBM is Peanut Butter, Banana, Lettuce, Bacon, Mayonnaise — the order is critical).



8 Responses to “Slashfood Sandwich Day!”

  1. Andy Lee says:

    A photo would be nice, if you get a chance.

  2. Amie says:

    Bill, sometimes you scare me. This is one of those times!

  3. n[ate]vw says:

    Gasket or no gasket…….what odd mood inspired you to take a crack at this contraption?

  4. Dad says:

    Bill, is the bacon cooked or from the package?

    one of my cousins used to make a sandwich of peanut butter & sliced tomatoes. I saw him eat it. he said he made it with left over meatballs and cold cuts(lunch meat) too.

    SCARY!!!

  5. house of warwick » Blog Archive » Slashfood Sandwich Day! says:

    […] bbum’s weblog-o-mat: “If it is assembled correctly, the lettuce will act as a gasket between the two halves. This is the critical detail.” […]

  6. JerryFL says:

    Yes!!!!

    This has been one of my favorite sandwiches for over 50 years, except I didn’t put lettuce on it. People thought I made this up, but I think I first saw it in a camping magazine. Crunchy, gooey, sweet, salty, savory, and yummy!
    Next time I make one, I will CONSIDER adding the lettuce gasket, though the introduction of green food into a perfectly fine sandwich seems risky. I may have to make 2 sandwiches: one as God intended us to make them, and another with the lettuce. ;-)

  7. bbum’s weblog-o-mat » Blog Archive » Crab & Tomato Melt (Open Faced Sandwich — or Structural Cheese instead of Top Bread) says:

    […] The key to doing it right is in the construction. Yes, I take my sandwich making very seriously. […]

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