Comments on: Successfully Porky Excess! http://www.friday.com/bbum/2006/12/12/successfully-porky-excess/ ...so google can index my head. Wed, 08 Feb 2012 15:29:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Golden Age Cheese http://www.friday.com/bbum/2006/12/12/successfully-porky-excess/comment-page-1/#comment-191007 Golden Age Cheese Tue, 14 Jul 2009 21:06:08 +0000 http://www.friday.com/bbum/2006/12/12/successfully-porky-excess/#comment-191007 Smoked mozzarella would definitely be a great add on to that delicious looking pork! If you enjoy the smokey flavor then you would definitely enjoy smoked mozzarella, especially if you get the hand stretched fresh mozzarella or stretch your own! Smoked mozzarella would definitely be a great add on to that delicious looking pork! If you enjoy the smokey flavor then you would definitely enjoy smoked mozzarella, especially if you get the hand stretched fresh mozzarella or stretch your own!

]]> By: bbum’s weblog-o-mat » Blog Archive » Easy Baked/Grilled Chile Rellenos http://www.friday.com/bbum/2006/12/12/successfully-porky-excess/comment-page-1/#comment-188833 bbum’s weblog-o-mat » Blog Archive » Easy Baked/Grilled Chile Rellenos Sun, 07 Sep 2008 17:37:08 +0000 http://www.friday.com/bbum/2006/12/12/successfully-porky-excess/#comment-188833 [...] add smoked pork, crab, or onion. Or other yummy [...] [...] add smoked pork, crab, or onion. Or other yummy [...]

]]> By: PAPA JOE http://www.friday.com/bbum/2006/12/12/successfully-porky-excess/comment-page-1/#comment-48883 PAPA JOE Thu, 14 Dec 2006 11:37:13 +0000 http://www.friday.com/bbum/2006/12/12/successfully-porky-excess/#comment-48883 Hey Son, Glad u r eating well. try this Smokee...get some fresh mozzarella, say, 3 or 4 1 pounders and smoke them for 15 to 20 minutes. Make sure u do not dry them out. u have to keep turning them. Then bring them with u when u visit us. Papa Joe Hey Son,

Glad u r eating well.
try this Smokee…get some fresh mozzarella, say, 3 or 4 1 pounders and smoke them for 15 to 20 minutes. Make sure u do not dry them out. u have to keep turning them. Then bring them with u when u visit us.

Papa Joe

]]> By: John C. Randolph http://www.friday.com/bbum/2006/12/12/successfully-porky-excess/comment-page-1/#comment-48771 John C. Randolph Wed, 13 Dec 2006 22:08:43 +0000 http://www.friday.com/bbum/2006/12/12/successfully-porky-excess/#comment-48771 Looks like a compelling argument against ever keeping Kosher. -jcr Looks like a compelling argument against ever keeping Kosher.

-jcr

]]> By: Amie http://www.friday.com/bbum/2006/12/12/successfully-porky-excess/comment-page-1/#comment-48727 Amie Wed, 13 Dec 2006 15:58:33 +0000 http://www.friday.com/bbum/2006/12/12/successfully-porky-excess/#comment-48727 Wow! You certainly know how to celebrate in style! That, as usual, looks amazing! Wow! You certainly know how to celebrate in style! That, as usual, looks amazing!

]]> By: Steve Kirks http://www.friday.com/bbum/2006/12/12/successfully-porky-excess/comment-page-1/#comment-48635 Steve Kirks Tue, 12 Dec 2006 23:39:08 +0000 http://www.friday.com/bbum/2006/12/12/successfully-porky-excess/#comment-48635 Simply beautiful. Wish I'd been there to get the smell, too. Simply beautiful. Wish I’d been there to get the smell, too.

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