Mexico: Casa Herradura Guacamole & Pork Rinds

Guacomole with Pork Rinds

I have decided to break up the daily Mexico trip posts with a few short posts of particular standout events, photos, discoveries, or — in this case — foods.

This mind blowing dish was served to us by the fine folks at Tequila Herradura. It is freshly made Guacamole with Chile Peppers topped by freshly cooked Pork Rinds.

Yes. Pork rinds as a carrier for the best Guac I have ever had.

Delicious. Best served with excellent Tequila, of course.



2 Responses to “Mexico: Casa Herradura Guacamole & Pork Rinds”

  1. Charles says:

    When I see that photo, it reminds me of one of those high-speed flash photos of a water droplet splash. But with molten lard.

  2. bbum’s weblog-o-mat » Blog Archive » Followup: What is good tequila? says:

    […] makes amazing products, too, and it is also another distillery I have visited. Herradura is unique in that they use entirely wild fermentation agents (claiming more than just […]

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