I have decided to break up the daily Mexico trip posts with a few short posts of particular standout events, photos, discoveries, or — in this case — foods.
This mind blowing dish was served to us by the fine folks at Tequila Herradura. It is freshly made Guacamole with Chile Peppers topped by freshly cooked Pork Rinds.
Yes. Pork rinds as a carrier for the best Guac I have ever had.
Delicious. Best served with excellent Tequila, of course.