Mexico: Casa Herradura Guacamole & Pork Rinds
I have decided to break up the daily Mexico trip posts with a few short posts of particular standout events, photos, discoveries, or — in this case — foods.
This mind blowing dish was served to us by the fine folks at Tequila Herradura. It is freshly made Guacamole with Chile Peppers topped by freshly cooked Pork Rinds.
Yes. Pork rinds as a carrier for the best Guac I have ever had.
Delicious. Best served with excellent Tequila, of course.
January 28th, 2007 at 11:19 pm
When I see that photo, it reminds me of one of those high-speed flash photos of a water droplet splash. But with molten lard.
June 22nd, 2008 at 3:06 am
[...] makes amazing products, too, and it is also another distillery I have visited. Herradura is unique in that they use entirely wild fermentation agents (claiming more than just [...]