http://www.friday.com/bbum/2007/01/24/mexico-casa-herradura-guacamole-pork-rinds/ ...so google can index my head. Sun, 19 May 2013 18:58:01 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.friday.com/bbum/2007/01/24/mexico-casa-herradura-guacamole-pork-rinds/comment-page-1/#comment-188040 bbum’s weblog-o-mat » Blog Archive » Followup: What is good tequila? Sun, 22 Jun 2008 08:06:13 +0000 http://www.friday.com/bbum/2007/01/24/mexico-casa-herradura-guacamole-pork-rinds/#comment-188040 [...] makes amazing products, too, and it is also another distillery I have visited. Herradura is unique in that they use entirely wild fermentation agents (claiming more than just [...]

]]> http://www.friday.com/bbum/2007/01/24/mexico-casa-herradura-guacamole-pork-rinds/comment-page-1/#comment-64002 Charles Mon, 29 Jan 2007 04:19:31 +0000 http://www.friday.com/bbum/2007/01/24/mexico-casa-herradura-guacamole-pork-rinds/#comment-64002 When I see that photo, it reminds me of one of those high-speed flash photos of a water droplet splash. But with molten lard.

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