Crabtacular 5: Tequila Mockingcrab
Sunday, February 24th, 2008Update: Photos of Crabtacular 5 are being tagged with ‘crabtacular5′ on Flickr. Thanks to Ash Ponders for uploading an awesome set o’ photos!
We held our annual crab party yesterday and it was a total blast! Christine and I served all 200 pounds of dungeness crabs, 30 lbs of smoked pork, and our guests brought an amazing array of other yummy edibles and drinkables!
Thank you to everyone who could make it! It was incredible!
Guillermo Erickson Sauza shared a lot of his amazing Tequila Los Abuelos / Tequila Fortaleza. Certainly my favorite heartlands tequila. Distribution is relatively limited. If you are in the Cupertino area, you can purchase Los Abuelos / Fortaleza at Coach House Liquors.
Julio Bermejo made the awesome T-shirts and whipped up batch after batch of his famous margaritas. Visit Julio at Tommy’s Mexican Restaurant in San Francisco — world’s best tequila bar and an excellent Yucatan home style restaurant, too.
Lilianna, Julio’s wife and member of the Camarena family, shared her family’s El Tesoro de Don Felipe tequila. Made in Arandas, Jalisco, El Tesoro is easily my favorite highlands tequila. It is deliciously spicy and incredibly smooth.
Julio used Tequila Arette blanco to make the margaritas. An awesome tequila that can be found in most decent liquor stores.
I also thiefed out a bit of tequila from my barrel. It is Pueblo Viejo Reposado that has been sitting in the barrel for 6 months.
It is surprisingly delicious; lots of caramely wood flavor with a bit of bite on the finish (due to the young age).
I’ll need to bottle it soon as it is “done”. Now that I have thiefed out about a liter of the 4.5 in the barrel, I might just refill the barrel and let it sit for a while longer.
Truly a legendary party.















