Comments on: Morels & Smoked Pork

By: Martin in Scotland

Martin in Scotland — Fri, 27 Jun 2008 22:55:44 +0000

Wow, amazing what the internet can turn up, i was looking for a recipe for something similar.

This sounds delicious, not sure if we get these Morel mushrooms in Scotland but will try another mushroom if not. Thanks for writing this up and ill let you know how i get on.

By: Alexis

Alexis — Fri, 27 Jun 2008 03:47:41 +0000

I came for the tequila but stayed for the pork. Seriously, this recipe sounds delicious. Of course with morels in it, it would have to be. This ones a keeper for the next time I get my hands on some of those rare little fungi. And Papa Joe is right, yard work is not good for you unless your mind is fired. I don’t have that problem.

By: Papa Joe

Papa Joe — Tue, 17 Jun 2008 19:37:58 +0000

Bill, Bill, u gotta save those recipes for our forth-coming recipe book, “The Bum-Pal’s Cook For Themselves…and The Hell With You!!”
yard work really un-fries your mind. as u know i do not do yard work ’cause my mind is very rarely called upon to do any thinking.

By: annbb

annbb — Sun, 15 Jun 2008 14:06:17 +0000

OH DEAR GOD!!! You had morels??? Do you know how many centuries it’s been since I’ve had the sublime pleasure of dining on morels??? I’m so green with envy it’s just ridiculous!

Seriously, 2 pounds? Could ya just share some already? Please?? Pretty please??