Comments on: Apricots Galore (And Muddled Apricot Margarita Recipe)

By: bbum’s weblog-o-mat » Blog Archive » Make: Persimmon Wine Update; Racked to Secondary Fermenter

Sun, 15 Mar 2009 07:03:41 +0000

[...] but it is too early to tell if I’ll have a crop. I certainly do not expect anything like last year’s. If the tree were to take a year off, I wouldn’t be bothered at all. If the grape’s [...]

By: Darren

Darren — Sat, 01 Nov 2008 23:48:45 +0000

sound great! takes me back to my childhood when my Grandmother would serve me breakfast with apricots. i’m heading to the store to buy some.

By: Margo

Margo — Tue, 08 Jul 2008 03:04:45 +0000

Yum!!

By: Discount Luau Clothes

Discount Luau Clothes — Sun, 06 Jul 2008 01:26:34 +0000

I am drooling! The photos are fantastic. Now I am going to have to go make a Margarita, thanks a lot! Don’t have any apricots, but somehow I will muddle by! (sorry for the pun)

By: John C. Randolph

John C. Randolph — Thu, 03 Jul 2008 19:48:08 +0000

Ah, fruit trees. The first house I rented in Los Gatos had an orchard that was our landlord’s hobby. We had a bunch of fruit of non-commercial varieties (too sweet to ship), including plums that you really had to eat the same day you picked them, or they’d start to ferment.

-jcr

By: Amie

Amie — Wed, 02 Jul 2008 01:33:24 +0000

Egads, that’s an obscene amount of fruit! I totally agree with Ann; those pictures are gorgeous, and yeah, I want a margarita too, please.

By: annbb

annbb — Tue, 01 Jul 2008 14:07:09 +0000

What beautiful photos! Wish I was there right now sharing that margarita!
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