Comments on: All On One Grill: Cheeseburgers & Grilled Whole Potatoes

By: Kim

Kim — Mon, 26 Jan 2009 00:06:35 +0000

YUM! I am hungry now! I love that little grill, it would make a fantastic father’s day gift. I’ll have to look it up.

By: Tjene penger

Tjene penger — Thu, 22 Jan 2009 16:28:24 +0000

That meal looks delicious!
What is that grill? Is it something new? It looks handy if you are going on a picnic or something like that. At home i will stick with my good old propane grill – the Broil King!
Anyway, is there any place on the web where I can get one of those small grills?

By: barbequelover

barbequelover — Mon, 10 Nov 2008 20:19:47 +0000

Awesome little grill. The whole garlic cooking in the pic made me hungry! I like to spice my burgers up a bit with some Sgt. Pepper’s El Chipotle Balsamic Blackberry Hot Sauce – yum!

By: David

David — Mon, 20 Oct 2008 20:07:12 +0000

I’m going to have to try these too – and I really never thought to buy local and be able to trust that we won’t get sick from medium or medium-rare beef. Duh moment. I totally have a local cattle raiser and even better yet, organic. Thanks for the tips!

By: Bookmarks about Planning

Bookmarks about Planning — Mon, 20 Oct 2008 07:30:15 +0000

[...] – bookmarked by 3 members originally found by OshunAvani on 2008-09-28 All On One Grill: Cheeseburgers & Grilled Whole Potatoes http://www.friday.com/bbum/2008/08/24/all-on-one-grill-cheeseburgers-grilled-whole-potatoes/ – [...]

By: red hot chili peppers

red hot chili peppers — Sun, 19 Oct 2008 22:42:27 +0000

and i thought that i was a barbecue master…
seriously, i really enjoyed this read. We try to grill as much we can of our food too. we actually have our grill ready all year long outside, and we live in Norway.
Grilled homemade burgers is one of our favorites for sure.
and thanks for an enjoyable post.

By: Amie

Amie — Fri, 29 Aug 2008 14:24:22 +0000

I saw her at the farmer’s market the other day and she *says* the grain is winter only. And her herd is certified antibiotic/steroid free, so I am assuming that means they aren’t getting sick from eating too much of something they aren’t able to digest. Although given what I know about feedlot beef, just the fact that these cows are local and allowed outside to eat *any* amount of grass is a selling point.

By: Papa Joe

Papa Joe — Fri, 29 Aug 2008 12:14:19 +0000

update on my attempt at slow cooking pork shoulder.
prepped it with some garlic oil as there was little fat around outside. then rubbed it with mis ox Paula Deen’s steak seasoning and salt & pepper. put the bbq on low and wrapped pork in foil to keep it moist. after 1/2 hour i went to check on it & of course, the gas tank was empty. plan B; pre-heated oven to 250 degrees and placed pork in for
6 1/2 hours. cooled it for 45 minutes then tasted it. real good!! we took it with us on vacation to Daytona where we met with Mama Ann’s cousin and had pork for Sunday dinner. we all loved it. used mild BONE SUCKING SAUCE on pork and it just made it so much better tasting.

yes, i now have refilled gas tank.

By: Papa Joe

Papa Joe — Fri, 29 Aug 2008 11:59:47 +0000

we got a few hundred cattle next to us(a mile or so). they graze contentedly almost everyday. the birds r with them also picking morsels from their poop.
moral: don’t eat the birds.

By: bbum

bbum — Wed, 27 Aug 2008 02:17:59 +0000

How much grain? If it is a supplement in the winter months, then no big deal… if it is in substitution for grass fed during peak growing months, bad news!