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	<title>Comments on: Easy Baked/Grilled Chile Rellenos</title>
	<atom:link href="http://www.friday.com/bbum/2008/09/07/easy-bakedgrilled-chile-rellenos/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.friday.com/bbum/2008/09/07/easy-bakedgrilled-chile-rellenos/</link>
	<description>...so google can index my head.</description>
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		<title>By: Kim</title>
		<link>http://www.friday.com/bbum/2008/09/07/easy-bakedgrilled-chile-rellenos/comment-page-1/#comment-189894</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sun, 25 Jan 2009 23:53:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.friday.com/bbum/?p=1102#comment-189894</guid>
		<description>These rellenos are fantastic!  That&#039;s authentic Mexican food - like the above poster, not the mushy chile rellenos they serve in wanna be restaurants!  Thanks!</description>
		<content:encoded><![CDATA[<p>These rellenos are fantastic!  That&#8217;s authentic Mexican food &#8211; like the above poster, not the mushy chile rellenos they serve in wanna be restaurants!  Thanks!</p>
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		<title>By: Scott Roberts</title>
		<link>http://www.friday.com/bbum/2008/09/07/easy-bakedgrilled-chile-rellenos/comment-page-1/#comment-189703</link>
		<dc:creator>Scott Roberts</dc:creator>
		<pubDate>Tue, 30 Dec 2008 02:11:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.friday.com/bbum/?p=1102#comment-189703</guid>
		<description>Chile rellenos are the bomb!  I&#039;m SO glad you&#039;re promoting them being grilled or baked, instead of the mushy crap they serve at restaurants around here.  Thanks for the awesome article.</description>
		<content:encoded><![CDATA[<p>Chile rellenos are the bomb!  I&#8217;m SO glad you&#8217;re promoting them being grilled or baked, instead of the mushy crap they serve at restaurants around here.  Thanks for the awesome article.</p>
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		<title>By: David</title>
		<link>http://www.friday.com/bbum/2008/09/07/easy-bakedgrilled-chile-rellenos/comment-page-1/#comment-189196</link>
		<dc:creator>David</dc:creator>
		<pubDate>Mon, 20 Oct 2008 20:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.friday.com/bbum/?p=1102#comment-189196</guid>
		<description>OMG, I love to cook and my wife will love me forever if I try these.  She loves chile rellenos!  What a fabulous idea to torch them with my creme brulee torch either - I am going to try these tonight.  Thanks for the recipe and photos (makes my life easier to know what they&#039;ll look like, or should look like.)</description>
		<content:encoded><![CDATA[<p>OMG, I love to cook and my wife will love me forever if I try these.  She loves chile rellenos!  What a fabulous idea to torch them with my creme brulee torch either &#8211; I am going to try these tonight.  Thanks for the recipe and photos (makes my life easier to know what they&#8217;ll look like, or should look like.)</p>
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		<title>By: Amie</title>
		<link>http://www.friday.com/bbum/2008/09/07/easy-bakedgrilled-chile-rellenos/comment-page-1/#comment-188856</link>
		<dc:creator>Amie</dc:creator>
		<pubDate>Thu, 11 Sep 2008 14:34:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.friday.com/bbum/?p=1102#comment-188856</guid>
		<description>You know, it never occurred to me to roast peppers with my little butane torch I have for making creme brulee. I always just throw them on top of a burner on the stove and turn as needed. 

I think we&#039;ll definitely have to try this. We have a ton of peppers left and we&#039;re doing every hot pepper recipe known to man, including a recent pico de gallo where we swapped the typical tomato to pepper ratio. Deadly!</description>
		<content:encoded><![CDATA[<p>You know, it never occurred to me to roast peppers with my little butane torch I have for making creme brulee. I always just throw them on top of a burner on the stove and turn as needed. </p>
<p>I think we&#8217;ll definitely have to try this. We have a ton of peppers left and we&#8217;re doing every hot pepper recipe known to man, including a recent pico de gallo where we swapped the typical tomato to pepper ratio. Deadly!</p>
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		<title>By: John C. Randolph</title>
		<link>http://www.friday.com/bbum/2008/09/07/easy-bakedgrilled-chile-rellenos/comment-page-1/#comment-188848</link>
		<dc:creator>John C. Randolph</dc:creator>
		<pubDate>Tue, 09 Sep 2008 05:05:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.friday.com/bbum/?p=1102#comment-188848</guid>
		<description>Speaking of torches, I wonder how an  HHO torch would do for this kind of thing.   They burn hydrogen, so there shouldn&#039;t be any possibility of them changing the flavor of the food other than through caramelization effects.

A hydrogen creme brulee would be an interesting experiment.

-jcr</description>
		<content:encoded><![CDATA[<p>Speaking of torches, I wonder how an  HHO torch would do for this kind of thing.   They burn hydrogen, so there shouldn&#8217;t be any possibility of them changing the flavor of the food other than through caramelization effects.</p>
<p>A hydrogen creme brulee would be an interesting experiment.</p>
<p>-jcr</p>
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		<title>By: John</title>
		<link>http://www.friday.com/bbum/2008/09/07/easy-bakedgrilled-chile-rellenos/comment-page-1/#comment-188844</link>
		<dc:creator>John</dc:creator>
		<pubDate>Mon, 08 Sep 2008 15:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.friday.com/bbum/?p=1102#comment-188844</guid>
		<description>Soon to be experienced at Apple Caffe Macs!!!  These look and sound incredible!</description>
		<content:encoded><![CDATA[<p>Soon to be experienced at Apple Caffe Macs!!!  These look and sound incredible!</p>
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		<title>By: Jason Harris</title>
		<link>http://www.friday.com/bbum/2008/09/07/easy-bakedgrilled-chile-rellenos/comment-page-1/#comment-188839</link>
		<dc:creator>Jason Harris</dc:creator>
		<pubDate>Mon, 08 Sep 2008 01:03:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.friday.com/bbum/?p=1102#comment-188839</guid>
		<description>Dude, you&#039;re killing me...  Those look wonderful!</description>
		<content:encoded><![CDATA[<p>Dude, you&#8217;re killing me&#8230;  Those look wonderful!</p>
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		<title>By: annbb</title>
		<link>http://www.friday.com/bbum/2008/09/07/easy-bakedgrilled-chile-rellenos/comment-page-1/#comment-188837</link>
		<dc:creator>annbb</dc:creator>
		<pubDate>Sun, 07 Sep 2008 23:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.friday.com/bbum/?p=1102#comment-188837</guid>
		<description>You forgot one step...after the egg dredging, then dredge the chili in the bread crumbs/finely crushed fritos.

I can vouch resoundingly that these are the very finest rellenos you will ever eat! Not those greasy things 
most restaurants offer. Do try them, and Bill, ship me some of those peppers! Oh, and throw in some Meyer 
lemons as well!

xoxyour big sis</description>
		<content:encoded><![CDATA[<p>You forgot one step&#8230;after the egg dredging, then dredge the chili in the bread crumbs/finely crushed fritos.</p>
<p>I can vouch resoundingly that these are the very finest rellenos you will ever eat! Not those greasy things<br />
most restaurants offer. Do try them, and Bill, ship me some of those peppers! Oh, and throw in some Meyer<br />
lemons as well!</p>
<p>xoxyour big sis</p>
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