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	<title>Comments on: Make: Persimmon Wine Update; Racked to Secondary Fermenter</title>
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	<link>http://www.friday.com/bbum/2009/02/23/persimmon-wine-update-racked-to-secondary-fermenter/</link>
	<description>...so google can index my head.</description>
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		<title>By: bbum&#8217;s weblog-o-mat &#187; Blog Archive &#187; Make: Persimmon Wine Finished!</title>
		<link>http://www.friday.com/bbum/2009/02/23/persimmon-wine-update-racked-to-secondary-fermenter/comment-page-1/#comment-191078</link>
		<dc:creator>bbum&#8217;s weblog-o-mat &#187; Blog Archive &#187; Make: Persimmon Wine Finished!</dc:creator>
		<pubDate>Sun, 26 Jul 2009 17:52:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.friday.com/bbum/?p=1287#comment-191078</guid>
		<description>[...] back in February, I racked the persimmon wine between the various glass carboys to get it off the yeast poo [...]</description>
		<content:encoded><![CDATA[<p>[...] back in February, I racked the persimmon wine between the various glass carboys to get it off the yeast poo [...]</p>
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		<title>By: Rantings and Ramblings From All Around.. &#187; Blog Archive &#187; Too Much Skunk in Your Junk » Fat Tuesday, and Other Things That &#8230;</title>
		<link>http://www.friday.com/bbum/2009/02/23/persimmon-wine-update-racked-to-secondary-fermenter/comment-page-1/#comment-190151</link>
		<dc:creator>Rantings and Ramblings From All Around.. &#187; Blog Archive &#187; Too Much Skunk in Your Junk » Fat Tuesday, and Other Things That &#8230;</dc:creator>
		<pubDate>Sat, 28 Feb 2009 00:04:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.friday.com/bbum/?p=1287#comment-190151</guid>
		<description>[...] bbum’s weblog-o-mat » Blog Archive » Make: Persimmon Wine Update &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] bbum’s weblog-o-mat » Blog Archive » Make: Persimmon Wine Update &#8230; [...]</p>
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		<title>By: Papa Joe</title>
		<link>http://www.friday.com/bbum/2009/02/23/persimmon-wine-update-racked-to-secondary-fermenter/comment-page-1/#comment-190138</link>
		<dc:creator>Papa Joe</dc:creator>
		<pubDate>Thu, 26 Feb 2009 15:50:49 +0000</pubDate>
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		<description>had an additional thought:

at my age i can&#039;t wait for the fermentation to take place.</description>
		<content:encoded><![CDATA[<p>had an additional thought:</p>
<p>at my age i can&#8217;t wait for the fermentation to take place.</p>
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		<title>By: Papa Joe</title>
		<link>http://www.friday.com/bbum/2009/02/23/persimmon-wine-update-racked-to-secondary-fermenter/comment-page-1/#comment-190137</link>
		<dc:creator>Papa Joe</dc:creator>
		<pubDate>Thu, 26 Feb 2009 15:49:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.friday.com/bbum/?p=1287#comment-190137</guid>
		<description>... or u can go to the wine store and buy a bottled for $4.99.

Papa Joe thinks easy is better.

r the crabs ready????????</description>
		<content:encoded><![CDATA[<p>&#8230; or u can go to the wine store and buy a bottled for $4.99.</p>
<p>Papa Joe thinks easy is better.</p>
<p>r the crabs ready????????</p>
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