Comments on: Crab & Tomato Melt (Open Faced Sandwich — or Structural Cheese instead of Top Bread) http://www.friday.com/bbum/2009/05/30/crab-tomato-melt-open-faced-sandwich-or-structural-cheese-instead-of-top-bread/ ...so google can index my head. Mon, 26 Jul 2010 19:42:06 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Golden Age Cheese http://www.friday.com/bbum/2009/05/30/crab-tomato-melt-open-faced-sandwich-or-structural-cheese-instead-of-top-bread/comment-page-1/#comment-191335 Golden Age Cheese Mon, 17 Aug 2009 14:35:16 +0000 http://www.friday.com/bbum/?p=1384#comment-191335 Wow this looks absolutly amazing! One of my favorite sandwiches includes tomatoes, basil, and fresh mozzarella. This looks like an excellent way to spruce even that great sandwhich up with the crab! Great post!! Thanks so much Wow this looks absolutly amazing! One of my favorite sandwiches includes tomatoes, basil, and fresh mozzarella. This looks like an excellent way to spruce even that great sandwhich up with the crab! Great post!! Thanks so much

]]> By: Susie http://www.friday.com/bbum/2009/05/30/crab-tomato-melt-open-faced-sandwich-or-structural-cheese-instead-of-top-bread/comment-page-1/#comment-190797 Susie Fri, 12 Jun 2009 00:24:44 +0000 http://www.friday.com/bbum/?p=1384#comment-190797 Holy cow, that looks so incredibly good. Re: Amie. I tend to think the brush of oil olive is a good idea Holy cow, that looks so incredibly good. Re: Amie. I tend to think the brush of oil olive is a good idea

]]> By: Amie http://www.friday.com/bbum/2009/05/30/crab-tomato-melt-open-faced-sandwich-or-structural-cheese-instead-of-top-bread/comment-page-1/#comment-190754 Amie Wed, 03 Jun 2009 23:34:28 +0000 http://www.friday.com/bbum/?p=1384#comment-190754 This looks absolutely amazing! Do you think a brush of olive oil and garlic would work in lieu of the mayo/seasoning as far as keeping the tomatoes from making the middle of the bread too soggy? Also, trying to mentally construct the flavours of the cheese you used, but I'm total fail. Methinks I'll have to hunt it out next time I'm out your way since it's pretty atypical of anything I know of locally. This looks absolutely amazing! Do you think a brush of olive oil and garlic would work in lieu of the mayo/seasoning as far as keeping the tomatoes from making the middle of the bread too soggy?

Also, trying to mentally construct the flavours of the cheese you used, but I’m total fail. Methinks I’ll have to hunt it out next time I’m out your way since it’s pretty atypical of anything I know of locally.

]]> By: Your Sis http://www.friday.com/bbum/2009/05/30/crab-tomato-melt-open-faced-sandwich-or-structural-cheese-instead-of-top-bread/comment-page-1/#comment-190740 Your Sis Mon, 01 Jun 2009 02:23:41 +0000 http://www.friday.com/bbum/?p=1384#comment-190740 Looks almost as good as a ham cheesy. And I want the goat cheese. Looks almost as good as a ham cheesy. And I want the goat cheese.

]]> By: Scott Thompson http://www.friday.com/bbum/2009/05/30/crab-tomato-melt-open-faced-sandwich-or-structural-cheese-instead-of-top-bread/comment-page-1/#comment-190737 Scott Thompson Sun, 31 May 2009 17:57:48 +0000 http://www.friday.com/bbum/?p=1384#comment-190737 Putting the pepper on before the cheese is also helpful because pepper, being plant-based, will burn. The cheese can serve as insulation against that possibility. Putting the pepper on before the cheese is also helpful because pepper, being plant-based, will burn. The cheese can serve as insulation against that possibility.

]]> By: annbb http://www.friday.com/bbum/2009/05/30/crab-tomato-melt-open-faced-sandwich-or-structural-cheese-instead-of-top-bread/comment-page-1/#comment-190729 annbb Sat, 30 May 2009 21:57:40 +0000 http://www.friday.com/bbum/?p=1384#comment-190729 YUM!!!! YUM!!!!

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